Yazid Ichemrahen Management Team
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Yazid Ichemrahen Agent
Paris,
France
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About Yazid Ichemrahen
Yazid Ichemrahen is a renowned French pastry chef and entrepreneur who has made a name for himself in the culinary world. He was born in Épernay, France, on September 16, 1991.
His passion for creating exquisite desserts led him to win the prestigious title of World Champion in Frozen Desserts in 2014. Following this remarkable achievement, he worked as a sous-chef at Joël Robuchon's Le Métropole restaurant in Monaco, where he honed his skills and gained invaluable experience. He later went on to open a high-end pastry shop in Avignon, which quickly became a popular destination for food enthusiasts seeking an exceptional culinary experience.
n 2023, Yazid's inspiring career will be showcased in the film "À la Belle Étoile" (Sugar and Stars), co-produced by Jamel Debbouze and Laurence Lascary. The movie tells the story of Yazid's rise to fame and his unwavering commitment to excellence in his craft.
Yazid Ichemrahen is also a published author, having written the book Créer pour survivre, vivre pour ne pas sombrer, which translates to Create to Survive, Live to Not Sink.
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