Samin Nosrat
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Samin Nosrat Management
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- Booking Agent
- Manager
- Publicist
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Samin Nosrat is a chef, TV host, and writer born on 7th November 1979 in San Diego, California, United States. She gained fame for her cookbook “Salt Fat Acid Heat,” which made it to the list of The New York Times’ best seller. She is also known for being a food columnist to The New York Times, a role she played from 2017 to 2021. Apart from writing, Nosrat has also made television appearances. A Netflix docu-series of her cookbook “Salt Fat Acid Heat” was released in October 2018. Nosrat is seen in all four episodes of the series.
In March 2020, Nosrat and her friend Hrishikesh Hirway started a new podcast called Home Cooking. Their podcast show was particularly popular during the COVID-19 lockdown. The show won the iHeartRadio Award for the Best Food Shows in 2021, and it was named one of the best podcasts of 2020 by Rolling Stones, The Economist, The Atlantic, and Time.
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