Ruth Reichl Management Team
Ruth Reichl Direct Contacts
rei@g.com
Ruth Reichl Agent
Hoboken, NJ
United States
New York, NY
United States
Ruth Reichl Manager
Ruth Reichl Publicist
Ruth Reichl Tour Dates
About Ruth Reichl
Date of Birth/Age
Birthplace
Occupation
Ruth Reichl is a renowned American chef, food writer, and TV personality who has made significant contributions to the culinary world. She was born in New York City, New York, United States, on January 16, 1948.
With her notable role as co-owner of The Swallow Restaurant from 1974 to 1977, she played a pivotal part in the culinary revolution that unfolded in Berkeley, California, during that era. Reichl's expertise and passion for food led her to become the Editor in Chief of Gourmet Magazine, a highly esteemed culinary publication, from 1999 to 2009. During her tenure, she brought a fresh perspective to the magazine, elevating it to new heights and captivating readers with her culinary insights and adventurous palate.
In September 2015, Reichl released the critically acclaimed book, My Kitchen Year: 136 Recipes That Saved My Life, which showcased her personal journey and featured a collection of recipes that resonated deeply with food enthusiasts around the world. Reichl has also been a regular guest on popular TV shows such as Top Chef Masters and American Masters.
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