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About Salt Bae
Nusret “Salt Bae” Gökçe was born on 9th July, 1983 in Paşalı, Turkey. He is a Turkish butcher, chef and owner of the “Nusr-et Steakhouse” and “Nusr-et Burger” chains. He left school in the sixth grade and became a butcher’s apprentice in Kadıköy, Istanbul. He went to Argentina and perfected his craft and made the decision to open his own restaurant in 2010. His whole fame came from a video that went viral in 2017 and became a meme with over 10 million views. In the video he was salting meat, therefore the nickname – “Salt Bae”. He now owns restaurants in Istanbul Etiler, İstanbul Sandal Bedesteni, Ankara Kavaklıdere, D-Hotel Maris, Bodrum Yalıkavak Marina, Dubai, Abu Dhabi, Doha, Miami, New York And Mykonos. Nurs-et is also involved with charitable work, like building a school in his hometown Erzurum.
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