Grant Achatz Management Team
Grant Achatz Agent
Los Angeles, CA
United States
New York, NY
United States
Grant Achatz Manager
Grant Achatz Publicist
Grant Achatz Tour Dates
About Grant Achatz
Grant Achatz was born on 25th April, 1974 in Saint Clair, Michigan, United States. He is a creative food genius, the recipient of a three Michelin-star accolade, and his restaurant “Alinea” has been named one of the best on the planet. Achatz is the chef and co-owner of the fine-dining restaurants “Alinea” and “Next”, bars “The Aviary” and “The Office” and a casual restaurant by the name of “Roister”. His business partner’s name is Nick Kokonas and they have written a few books together as well (Alinea in 2008, Life-On The Line). He has also been called the Beethoven of the culinary world. The New York Times named him the next great chef in America, People magazine called him a food scientist, sculptor and magician. Grant is known for using unconventional ingredients like liquid nitrogen and creates one of a kind dishes. Some of his pieces arrive floating on pillows of lavender air or suspended on bouncing antennas. In 2007, Gourmet Magazine awarded him its highest honor - Best Restaurant of the Year. He has a lot of awards for his successes.
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