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About Gaby Dalkin
Gaby Dalkin is a cookbook author, entrepreneur, private chef, recipe developer, and food/lifestyle writer born on June 1, 1986, in the United States. After graduation, she started her blog, What's Gaby Cooking, in 2009 to show off her culinary skills, but it has grown to be more. The blog has more than 1000 recipes, with lots of fun food-related adventures.
She and her blog have been profiled by People, Wired, Glamour, Williams Sonoma, The New Yorker, Better Homes and Gardens, the Los Angeles Times, and more. Gaby is the author of three cookbooks: Absolutely Avocados, What's Gaby Cooking: Everyday California Food, and What's Gaby Cooking: Eat What You Want. Her 2018 cookbook, What's Gaby Cooking: Everyday California Food, debuted as the #1 bestseller on Amazon. Her third cookbook was released in April 2020.
Gaby has a product line at Williams Sonoma, including seasonings, infused oils, cheese boards, cocktail mixers, and more.
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