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About Bryan Ford
Bryan Ford is an award-winning bread baker from New Orleans, best known for experimenting with baking techniques. He is also the author of New World Sourdough.
Bryan infuses his passion for his Latin American culture into his recipes on his popular blog Artisan Bryan and his (@artisanbryan Instagram account.
His content is viewed in over 100 countries, and in 2019, won the Artisan Bryan blog Saveur magazine award for Best Baking and Sweets Blog. Ford is especially known for his sourdough pan de coco recipe, inspired by a traditional Honduran bread. He is also a recipe consultant for bakeries in the United States and Central America.
Ford wasn't always a professional baker. Initially, he earned an accounting degree and looked to work with it. However, after moving to Miami, he re-embraced his baking craft, selling bread to small businesses and markets while still working as a certified public accountant. In 2018, he quit his job to volunteer at a local bakery. He was broke for many years. However, Ford did not regret his career change.
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