Andy Baraghani Management Team
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San Francisco, CA
United States
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New York, NY
United States
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About Andy Baraghani
Andisheh Baraghani (born November 27, 1989, in the United States of America) is a well-respected food journalist and cook, best known for his work as the senior food editor in the prestigious food-focused magazine “Bon Appetit”. His fame with the publication has translated to fame online, as he has amassed a high following on social media.
After graduating from the New York University in 2013, Baraghani was employed as a food editor for Tasting Table in 2014. He held the job at Tasting Table for around a year, overseeing the content of their newsletter during his time there.
In 2017, Baraghani created the program called Healthyish which is a part of “Bon Appetit”, the goal of the program is to bring light towards healthier food options. Besides sharing food-related content on his personal Instagram account, Baraghani also shares other aspects of his life including travel and lifestyle.
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